REPLAN End-to-End Planning Solution for the Manufacturing

  • Room, Rental & SPA Revenue
  • Food Beverages and Mini-Bar Revenue
  • Payroll Planning
  • Headcount & Hiring Assumptions
  • Consolidated Financial Disclosures & Reporting

REPLAN for Manufacturing

Don’t let inefficient processes hold your hotel and hospitality business back. With REPLAN, you can streamline business planning and financial reporting with ease.

Salient Features

Cost Management
Gain granular visibility into both direct costs (materials, labor) and indirect costs (factory overhead, administrative expenses). This allows for better cost control, identification of saving opportunities, and more accurate profitability forecasting.
Production Planning & Inventory Optimization
Align production plans with forecasted demand to minimize excess inventory holding costs. FP&A tools can optimize safety stock levels, considering factors like lead times, production capacity, and supplier reliability.
Warehouse & Logistics Efficiency
Analyze warehouse space utilization and logistics costs to identify areas for improvement. FP&A can help optimize warehouse layouts, streamline picking and packing processes, and negotiate better rates with logistics providers.
Scenario Modeling for Production Disruptions
Simulate the impact of potential disruptions - material shortages, machine breakdowns - on production schedules and financial performance. This proactive approach allows for contingency planning and risk mitigation strategies.
Project Portfolio Management
Evaluate the financial viability of new product lines or capital expenditure projects. FP&A tools can prioritize projects based on profitability forecasts, resource allocation requirements, and their impact on overall production capacity.
Rolling Forecasts & Budgeting
Move beyond static annual budgets. FP&A enables continuous forecasting adjustments based on real-time data. This ensures budgets remain relevant, reflecting current market conditions and production realities.

REPLAN - Get Maximum Out of Your Business

Room, Rental & SPA Revenue

Enables hotels and hospitality businesses to strategically track and manage their revenue streams, including room bookings, meeting & event space rentals, and SPA.

Food, Beverages, and Mini-Bar Revenue

Efficiently track and manage your food and beverage operations, including restaurant reservations, in-room dining, mini-bar sales, and banqueting.

Payroll Planning

Helps hotels and hospitality businesses Manage their payroll and compensation processes with ease. It ensures accurate and timely payment of employee wages, salaries, tips, and benefits.

Headcount & Hiring Assumptions

Provides forecasts and assumptions for workforce needs, allowing organizations to accurately plan for future staffing requirements and optimize their human capital resources.

Consolidated Financial Disclosures & Reporting

Offers comprehensive financial consolidation and reporting capabilities, enabling organizations to easily analyze and compare financial performance across multiple entities, departments, or locations.

Key Benefits of REPLAN

  • Reduce Time of Implementation
  • Best Practices will be part of the Solution ​
  • Fully Configurable as per Customer requirement
  • Fully Integrated with Core FP&A Platform ​
  • Pre-configured Scalable solution

Industry Specific Blueprints

Streamline Operations & Maximize Profits with REPLAN

As a hotel owner or manager, you know how important it is to have a smooth and efficient operation. With so many moving parts, it can be difficult to keep track of everything and make sure that everything is running properly. That’s where REPLAN can help!

This platform is specifically designed to help you streamline your operations and maximize your profitability. With our intuitive and user-friendly interface, you’ll be able to easily manage all aspects of your hotel, from room bookings and F&B sales to payroll and finances.

It  provides detailed financial reports and analysis for each of your properties, giving you a clear picture of their performance and helping you make informed decisions. Additionally, it helps you identify the optimal number of staff needed to meet guest demand, reducing labour costs and improving guest satisfaction.

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